Kaffebox The Physics of Filter Coffee - Jonathan Gagné
Produsent: Kaffebox
Table of Contents: Foreword Introduction Glossary Chapter 1: Extraction Chapter 2: Water Chapter 3: Grinding Chapter 4: Percolation Chapter 5: Filters Chapter 6: Kettles and Agitation Chapter 7: Drippers Chapter 8: Freshness Chapter 9: Roast, Terroir, Varieties and Processing Chapter 10: Technique and Practical Applications Chapter 11: Instruments and Data Mathematical Variables Appendix: Calculations References Index
Butikk: www.kaffebox.no
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